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Pumpkin Ale
by theBigdill 9/25/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 20 - US, Flaked Barley - US, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Whirlfloc Tablet, Cinnamon, Nutmeg, Clove, Gelatin.
77% - Maris Otter Pale - UK
8% - Caramel/Crystal 60 - US
8% - Caramel/Crystal 20 - US
name
White Labs Dry English ale WLP007
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.014
FG
11.4 IBU (tinseth)
Bitterness
0.16
BG:GU
12.7 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
246 per 12oz
Calories
Clone This Recipe
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