Laerdalskveik Clone Recipe
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Laerdalskveik Clone
by ilden06 on 9/25/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 36 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich - BE, Rye - DE, Oat Malt - UK, Goldings Hops, Styrian Celeia Hops, laerdalskveik Homebrew Yeast.
No other stuff in this recipe
pitch 30degre no tempcontrol
cc for cornkeg prim 3degre 2,3 vol
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
36.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.010
FG
34.4 IBU (tinseth)
Bitterness
0.53
BG:GU
26.1 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
215 per 12oz
Calories
Clone This Recipe
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