Laerdalskveik Clone Recipe

Recipe Info

Recipe Image

Laerdalskveik Clone

by on
All Grain
25 Liter(s)
36 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich - BE, Rye - DE, Oat Malt - UK, Goldings Hops, Styrian Celeia Hops, laerdalskveik Homebrew Yeast.

Fermentables

45% - Pale Ale - BE
3.1915
38
3
Mash
45% - CaraMunich - BE
3.1915
34
56
Mash
7% - Rye - DE
0.5319
38
3
Mash
3% - Oat Malt - UK
0.25
28
2
Mash

Hops

Goldings
53.1915
Pellet
Boil
60 min(s)
5
23.7
Styrian Celeia
26.5957
Pellet
Boil
60 min(s)
4.5
10.7

Yeast

laerdalskveik
84%

Other Stuff

No other stuff in this recipe

Mash Steps

1 h
Decoction
66
60 min

Special Instructions

1.
pitch 30degre no tempcontrol
2.
cc for cornkeg prim 3degre 2,3 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Laerdalskveik Clone
  • 25.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 26.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 215 per 12oz Calories
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