American Pale Ale Recipe - ACs Cascade Pale Ale

Recipe Info

Recipe Image

ACs Cascade Pale Ale

by on
All Grain
6 Gallon(s)
8.8 Gallon(s)
75 min
77%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Caramel/Crystal 10 - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

76% - Pale 2-Row - US
9
37
1
Mash
19% - Vienna - US
2.25
36
4
Mash
5% - Caramel/Crystal 10 - US
0.55
35
10
Mash

Hops

Centennial
1
Leaf
Boil
60 min(s)
10.5
28.8
Cascade
0.5
Leaf
Boil
30 min(s)
6.9
7.3
Cascade
0.25
Leaf
Boil
15 min(s)
6.9
2.3
Cascade
0.25
Leaf
Boil
5 min(s)
6.9
0.9
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Mash-Out
Infusion
155
60 min

Special Instructions

1.
Sparge at 170 deg.
2.
Primary Ferment 7 days
3.
Secondary Ferment 7 days
4.
Cold crash 3 days

Tasting Notes (1)

arcarlson115

Tasted on 11/1/2016 by arcarlson115

Notes:

Dry do to low mash temp. Not bad for first brew ever.

Recipe Facts

ACs Cascade Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 8.80 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.8° SRM Color
  • 77% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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