Five gallons Apple Cider with 5 cans apple juice concentrate Recipe

Recipe Info

Recipe Image

Five gallons Apple Cider with 5 cans apple juice concentrate

by on
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
100%
One can of TreeTop frozen apple juice concentrate has 26 grams of sugars per serving, with 6 servings per can. 26 x 6 = 156 grams, which is 0.34 lbs. Three cans of FAJC would be about equal to 1 pound of sucrose (?). Five cans would be approx. 1.67 lbs. Maybe also add 5 bags of boiled tea and 2 limes.

This recipe was cloned from Apple Cider 3 using Cote Des Blancs wine yeast and Motts at 1.050 plus carbonation.

Fermentables

76% - Table Sugar - Sucrose - US
5.4
46
0
Late
24% - Table Sugar - Sucrose - US
1.67
46
0
Late

Hops

No hops in this recipe

Yeast

Danstar Nottingham
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Re-hydrate yeast before pitching!
2.
Cool juice to 60-64F before pitching yeast!
3.
Add some Yeast Nutrient? (1/2 tsp)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Five gallons Apple Cider with 5 cans apple juice c...
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.007 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 100% Efficiency
  • 7.6% ABV Alcohol
  • 216 per 12oz Calories
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