Saison Du Ralh wheat Recipe

Recipe Info

Recipe Image

Saison Du Ralh wheat

by on
Extract
5 Gallon(s)
5.25 Gallon(s)
60 min
98%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Green Bullet Hops, Motueka Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss, Orange or Lemon peel.

This recipe was cloned from Saison Du Ralh.

Fermentables

67% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
33% - Dry Malt Extract - Wheat - US
2
42
3
Extract

Hops

Green Bullet
1
Pellet
Boil
60 min(s)
5.5
20.8
Motueka
0.75
Pellet
Boil
15 min(s)
6.1
8.6
Motueka
1.25
Pellet
FlameOut
0 min(s)
6.1
0.0

Yeast

White Labs Belgian Saison I WLP565
82%

Other Stuff

Irish Moss
1
tsp
Boil
Orange or Lemon peel
0.25
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Remove orange peel after 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Du Ralh wheat
  • 5.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.0° SRM Color
  • 98% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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