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Saison Du Ralh
by Brewer 110287 9/23/2016
Recipe Type: Extract
Batch Size: 1.5 Gallon(s)
Boil Size: 1.75 Gallon(s)
Boil Time: 60 min
Efficiency: 100%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Spelt Malt - DE, Dry Malt Extract - Pilsen - US, Green Bullet Hops, Motueka Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss.
68% - Dry Malt Extract - Pilsen - US
name
White Labs Belgian Saison I WLP565
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1.50
Gallons
Liters
Batch Size
1.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.008
FG
28.9 IBU (tinseth)
Bitterness
0.68
BG:GU
2.8 ° SRM
Color
100%
Efficiency
4.5 % ABV
Alcohol
138 per 12oz
Calories
Clone This Recipe
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