American IPA Recipe - 3 Gallons IPAzacca BIAB

Recipe Info

Recipe Image

3 Gallons IPAzacca BIAB

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Cara 20L - BE, Caramel Pils - BE, Torrified Wheat - US, Cane Sugar - US, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

This recipe was cloned from Samuels 3 Gallon Azacca IPA.

Fermentables

80% - Pale Ale - CA
7
37
3
Mash
6% - Cara 20L - BE
0.5
34
20
Mash
6% - Caramel Pils - BE
0.5
35
8
Mash
6% - Torrified Wheat - US
0.5
36
2
Mash
2% - Cane Sugar - US
0.2
46
1
Late

Hops

Azacca
0.5
Pellet
Boil
60 min(s)
15.3
58.5
Azacca
0.375
Pellet
Boil
10 min(s)
15.3
9.5
Azacca
0.5
Pellet
FlameOut
0 min(s)
15.3
0.0
Azacca
0.5
Pellet
DryHop
7 day(s)
15.3
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Yeast Nutrient
0.25
tsp
Mash
Whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
total water needed 4.76 gallons
2.
mash temp 153 degres
3.
strike water temp 160 degres

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 Gallons IPAzacca BIAB
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 68.0 IBU (rager) Bitterness
  • 0.96 BG:GU
  • 8.3° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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