American IPA Recipe - Samuels 3 Gallon Azacca IPA

Recipe Info

Recipe Image

Samuels 3 Gallon Azacca IPA

by on
All Grain
3 Gallon(s)
5.25 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Cara 20L - BE, Caramel Pils - BE, Torrified Wheat - US, Cane Sugar - US, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

Fermentables

82% - Pale Ale - CA
7
37
3
Mash
6% - Cara 20L - BE
0.5
34
20
Mash
6% - Caramel Pils - BE
0.5
35
8
Mash
6% - Torrified Wheat - US
0.5
36
2
Mash
0% - Cane Sugar - US
0
46
1
Late

Hops

Azacca
0.5
Pellet
Boil
60 min(s)
15.3
59.3
Azacca
0.375
Pellet
Boil
10 min(s)
15.3
9.7
Azacca
0.5
Pellet
FlameOut
0 min(s)
15.3
0.0
Azacca
0.5
Pellet
DryHop
7 day(s)
15.3
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Yeast Nutrient
0.25
tsp
Mash
Whirlfloc
0.5
each
Boil

Mash Steps

Dextrinization Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Samuels 3 Gallon Azacca IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 69.0 IBU (rager) Bitterness
  • 1.02 BG:GU
  • 8.3° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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