Weissbier Recipe - Clone Of Nr. XX - Hefeweizen

Recipe Info

Recipe Image

Clone Of Nr. XX - Hefeweizen

by on
All Grain
1.0567 Gallon(s)
2.3775 Gallon(s)
60 min
62%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Bohemian Pilsner - DE, Vienna - DE, Carapils - DE, Flaked Rice - US, Hallertauer Mittelfrüh Hops, Perle Hops, Equinox Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Irish Moss, Dextrose, Coriander, Clove.

This recipe was cloned from Nr. 35 - Malted Witbier.

Fermentables

52% - Wheat Malt - DE
1.2026
37
2
Mash
17% - Bohemian Pilsner - DE
0.4008
35
2
Mash
17% - Vienna - DE
0.4008
37
4
Mash
5% - Carapils - DE
0.1202
33
2
Mash
9% - Flaked Rice - US
0.2004
32
1
Mash

Hops

Hallertauer Mittelfrüh
0.0641
Pellet
FirstWort
60 min(s)
3
4.5
Perle
0.0321
Pellet
FirstWort
60 min(s)
4.9
3.6
Hallertauer Mittelfrüh
0.0545
Pellet
Boil
10 min(s)
3
1.4
Perle
0.0272
Pellet
Boil
25 min(s)
4.9
2.1
Equinox
0.0218
Pellet
Boil
60 min(s)
13.9
7.0

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

Irish Moss
0.1818
each
Mash
Dextrose
0.642
oz
Mash
Coriander
0.194
oz
Boil
Clove
0.3636
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Maltose rest @ 65?C for 60 min
2.
Add Coriander seeds Cloves @ boil, 15 min
3.
Ferment (hopefully) @ 18?C
4.
Use 4gr/l of Dextrose

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Nr. XX - Hefeweizen
Weissbier
  • 1.06 Gallons Liters Batch Size
  • 2.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 18.6 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 4.5° SRM Color
  • 62% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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