Weissbier Recipe - Clone Of Nr. XX - Hefeweizen
Weissbier
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Clone Of Nr. XX - Hefeweizen
by 5inger on 9/24/2016
Recipe Type: All Grain
Batch Size: 1.0567 Gallon(s)
Boil Size: 2.3775 Gallon(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Bohemian Pilsner - DE, Vienna - DE, Carapils - DE, Flaked Rice - US, Hallertauer Mittelfrüh Hops, Perle Hops, Equinox Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Irish Moss, Dextrose, Coriander, Clove.
This recipe was cloned from Nr. 35 - Malted Witbier .
17% - Bohemian Pilsner - DE
name
White Labs Bavarian Weizen Ale WLP351
No mash steps in this recipe
Maltose rest @ 65?C for 60 min
Add Coriander seeds Cloves @ boil, 15 min
Ferment (hopefully) @ 18?C
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Nr. XX - Hefeweizen
Weissbier
1.06
Gallons
Liters
Batch Size
2.38
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
18.6 IBU (brewgr)
Bitterness
0.38
BG:GU
4.5 ° SRM
Color
62%
Efficiency
4.8 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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