American Stout Recipe - Volcano Sky

Recipe Info

Recipe Image

Volcano Sky

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
American Stout

Fermentables

70% - Pale Ale - US
15
37
3
Mash
5% - Black Patent Malt - UK
1
25
500
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Caramel/Crystal 80 - US
1
35
80
Mash
9% - Flaked Oats - US
2
37
1
Mash
7% - Chocolate - UK
1.5
34
425
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
20.5
Fuggles
3
Pellet
Boil
30 min(s)
4.8
19.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB, Mash at 155 for 60 minutes
2.
Boil for 60 minutes
3.
Split into two batches and use alternate yeasts on one

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Volcano Sky
American Stout
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 42.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.011
IBU 0
120
IBU: 35-75 / Your IBU: 40
SRM 0
40
SRM: 30-40 / Your SRM: 42.0
ABV 0
14
ABV: 5-7 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.69

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