American Stout Recipe - Volcano Sky
American Stout
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Volcano Sky
by Gentlewolf on 9/23/2016
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
American Stout
5% - Black Patent Malt - UK
5% - Carapils - Dextrine Malt - US
5% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No mash steps in this recipe
BIAB, Mash at 155 for 60 minutes
Split into two batches and use alternate yeasts on one
Tasting Notes (0)
There aren't any tasting notes logged yet
Volcano Sky
American Stout
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
40.1 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
42.0° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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