American IPA Recipe - Laanga Hygget

Recipe Info

Recipe Image

Laanga Hygget

by on
All Grain
24 Liter(s)
29.6781 Liter(s)
60 min
75%
Clone of Stigbergets GBG Beer Week 2016, http://alnemar.com/b045-gbg-beer-week-2016-neipa/

Fermentables

83% - Pale Ale (Crisp)
6
38
8
Mash
8% - Flaked Oats - US
0.6
37
1
Mash
8% - Torrified Wheat - US
0.6
36
2
Mash

Hops

Citra
48
Pellet
Boil
0 min(s)
12
0.0
Mosaic
48
Pellet
Boil
0 min(s)
12.7
0.0
Nelson Sauvin
48
Pellet
Boil
0 min(s)
11.3
0.0
Citra
72
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
72
Pellet
DryHop
3 day(s)
12.7
0.0
Nelson Sauvin
72
Pellet
DryHop
3 day(s)
11.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Calcium Chloride
0.009
kg
Mash
Gypsum
0.003
kg
Mash
Baking Soda
0.002
kg
Mash
Salt
0.006
kg
Mash
Epsom Salt (MgSO4)
0.0012
kg
Boil

Mash Steps

Mash-In
Direct Heat
67
60 min

Special Instructions

1.
Check for other stuff: http://alnemar.com/b045-gbg-beer-week-2016-neipa/

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Laanga Hygget
American IPA
  • 24.00 Gallons Liters Batch Size
  • 29.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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