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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    83% - Pale Ale (Crisp)
    8% - Flaked Oats - US
    8% - Torrified Wheat - US
    7.2 lb kg total fermentables

    Hops

    Citra
    0.0
    Mosaic
    0.0
    Nelson Sauvin
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Nelson Sauvin
    0.0
    360 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Calcium Chloride
    Gypsum
    Baking Soda
    Salt
    Epsom Salt (MgSO4)

    Mash Steps

    Mash-In

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Laanga Hygget
    American IPA
    • 24.00 Gallons Liters Batch Size
    • 29.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.018 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 10.7° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 242 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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