Sweet Stout Recipe - Clone Of Youngs Double Chocolate Stout Clone

{"RecipeId":29683,"RecipeTypeId":10,"OriginalRecipeId":14711,"UnitType":"m","IbuFormula":"t","CreatedBy":107355,"Name":"Clone Of Youngs Double Chocolate Stout Clone","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":25,"BoilSize":28.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1474646083383)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0554059846342534,"Fg":1.0149596158512484,"Srm":34.764051240412392,"Ibu":34.07516266873143,"BgGu":0.61500870156299492,"Abv":5.2175815730076467,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"3.7448","Ppg":"36","L":"2","Use":"Mash","Id":"145821","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.5992","Ppg":"34","L":"425","Use":"Mash","Id":"145822","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.4118","Ppg":"34","L":"60","Use":"Mash","Id":"145823","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.4493","Ppg":"41","L":"1","Use":"Late","Id":"145824","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.2995","Ppg":"46","L":"1","Use":"Late","Id":"145825","IngId":"543","Name":"Invert Sugar - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.1498","Ppg":"46","L":"1","Use":"Late","Id":"145826","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"46.8071","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"21.7237701115539","Id":"151259","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.73","Id":"41712","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"6.5102","Unit":"ml","Use":"Boil","Id":"27571","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.8138","Unit":"ml","Use":"Boil","Id":"27572","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0.2248","Unit":"kg","Use":"Boil","Id":"27573","IngId":"813","Name":"Cocoa Powder","CustomName":"","Rank":"3"},{"Amt":"0.0125","Unit":"kg","Use":"Secondary","Id":"27574","IngId":"814","Name":"Liquid chocolate extract/essence","CustomName":"","Rank":"4"},{"Amt":"0.4493","Unit":"kg","Use":"Primary","Id":"27575","IngId":"815","Name":"Corn Sugar - Priming","CustomName":"","Rank":"5"}],"MashSteps":[],"Steps":[{"Id":"45641","Rank":"1","Text":"Heat 10.5 quarts to 164 degrees"},{"Id":"45642","Rank":"2","Text":"Mash at 153 degrees for 60 mins."},{"Id":"45643","Rank":"3","Text":"Collect 4.25 gallons of wort, add 2.25 gallons and boil for 90 mins"},{"Id":"45644","Rank":"4","Text":"Add hops at times indicated"},{"Id":"45645","Rank":"5","Text":"Dissolve cocoa in hot water add at 15 min remainings"},{"Id":"45646","Rank":"6","Text":"Add sugars, yeast nutrients, Irish Moss with 15 mins remaining"},{"Id":"45647","Rank":"7","Text":"Cool wort, pitch yeast, ferment at 68 degrees"},{"Id":"45648","Rank":"8","Text":"Add chocolate essence in secondary fermentation"}]}