Sweet Stout Recipe - Clone Of Youngs Double Chocolate Stout Clone

{"RecipeId":14711,"RecipeTypeId":10,"OriginalRecipeId":6733,"UnitType":"m","IbuFormula":"t","CreatedBy":105827,"Name":"Clone Of Youngs Double Chocolate Stout Clone","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":10,"BoilSize":13.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1443553081900)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0554040819011856,"Fg":1.0149591021133202,"Srm":34.765555863654875,"Ibu":34.075126563850205,"BgGu":0.61502917103876809,"Abv":5.2174023926346464,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"1.4979","Ppg":"36","L":"2","Use":"Mash","Id":"65422","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.2397","Ppg":"34","L":"425","Use":"Mash","Id":"65423","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.1647","Ppg":"34","L":"60","Use":"Mash","Id":"65424","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.1797","Ppg":"41","L":"1","Use":"Late","Id":"65425","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.1198","Ppg":"46","L":"1","Use":"Late","Id":"65426","IngId":"543","Name":"Invert Sugar - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.0599","Ppg":"46","L":"1","Use":"Late","Id":"65427","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"18.7225","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"21.7237470937873","Id":"64944","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.73","Id":"19345","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.6041","Unit":"ml","Use":"Boil","Id":"12479","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.3255","Unit":"ml","Use":"Boil","Id":"12480","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0.0899","Unit":"kg","Use":"Boil","Id":"12481","IngId":"813","Name":"Cocoa Powder","CustomName":"","Rank":"3"},{"Amt":"0.005","Unit":"kg","Use":"Secondary","Id":"12482","IngId":"814","Name":"Liquid chocolate extract/essence","CustomName":"","Rank":"4"},{"Amt":"0.1797","Unit":"kg","Use":"Primary","Id":"12483","IngId":"815","Name":"Corn Sugar - Priming","CustomName":"","Rank":"5"}],"MashSteps":[],"Steps":[{"Id":"21438","Rank":"1","Text":"Heat 10.5 quarts to 164 degrees"},{"Id":"21439","Rank":"2","Text":"Mash at 153 degrees for 60 mins."},{"Id":"21440","Rank":"3","Text":"Collect 4.25 gallons of wort, add 2.25 gallons and boil for 90 mins"},{"Id":"21441","Rank":"4","Text":"Add hops at times indicated"},{"Id":"21442","Rank":"5","Text":"Dissolve cocoa in hot water add at 15 min remainings"},{"Id":"21443","Rank":"6","Text":"Add sugars, yeast nutrients, Irish Moss with 15 mins remaining"},{"Id":"21444","Rank":"7","Text":"Cool wort, pitch yeast, ferment at 68 degrees"},{"Id":"21445","Rank":"8","Text":"Add chocolate essence in secondary fermentation"}]}