Munich Helles Recipe - premium

Recipe Info

Recipe Image

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by on
All Grain
22 Liter(s)
28 Liter(s)
90 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, Pilsner - DE, Chinook Hops, Hersbrucker Hops, Saaz Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

56% - Vienna - DE
3.5
37
4
Mash
13% - Munich Light - DE
0.8
37
6
Mash
32% - Pilsner - DE
2
38
1
Mash

Hops

Chinook
25
Pellet
Boil
60 min(s)
12
29.7
Hersbrucker
15
Pellet
Boil
15 min(s)
2.5
1.8
Saaz
15
Pellet
Boil
15 min(s)
3.8
2.8
Saaz
20
Pellet
Boil
2 min(s)
3.8
0.6

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Irish Moss
0.06
kg
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

mesk
Decoction
66
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

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Munich Helles
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 227 per 12oz Calories
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