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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    56% - Vienna - DE
    13% - Munich Light - DE
    32% - Pilsner - DE

    Hops

    Chinook
    29.7
    Hersbrucker
    1.8
    Saaz
    2.8
    Saaz
    0.6

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    mesk
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of premium
    Munich Helles
    • 22.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.067 OG
    • 1.016 FG
    • 35.0 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 6.2° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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