American Pale Ale Recipe - SteamWorks Pale Ale Clone

Recipe Info

Recipe Image

SteamWorks Pale Ale Clone

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
37%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara 20L - BE, Table Sugar - Sucrose - US, Corn Sugar (Dextrose) - US, Cascade Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

71% - 2-Row - US
4.0824
37
1
Mash
8% - Cara 20L - BE
0.4536
34
20
Mash
7% - Table Sugar - Sucrose - US
0.4
46
0
Late
14% - Corn Sugar (Dextrose) - US
0.8
46
0
Late

Hops

Cascade
14.1748
Pellet
Boil
60 min(s)
5.8
10.9
Chinook
14.1748
Pellet
Boil
60 min(s)
13
24.4
Cascade
14.1748
Pellet
Boil
5 min(s)
5.8
2.2
Chinook
14.1748
Pellet
Boil
5 min(s)
13
4.9
Cascade
28.3495
Pellet
DryHop
2 day(s)
5.8
0.0
Chinook
28.3495
Pellet
DryHop
2 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
79%

Other Stuff

Irish Moss
0.0142
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SteamWorks Pale Ale Clone
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.0° SRM Color
  • 37% Efficiency
  • 5.2% ABV Alcohol
  • 171 per 12oz Calories
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