Wee Heavy Recipe - Scottish Ale

{"RecipeId":29622,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110347,"Name":"Scottish Ale","Description":"","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1474496846443)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.063375,"Fg":1.017745,"Srm":23.393347994140854,"Ibu":28.492541976435923,"BgGu":0.44958646116664208,"Abv":5.88627,"Calories":215,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"96","Amt":"11","Ppg":"37","L":"3","Use":"Mash","Id":"145446","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.25","Ppg":"29","L":"550","Use":"Mash","Id":"145447","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"400","Use":"Mash","Id":"145474","IngId":"54","Name":"Chocolate Wheat Malt - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"11","Ibu":"28.4925419764359","Id":"150843","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.72","Id":"41617","IngId":"168","Name":"White Labs Edinburgh Ale WLP028","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"45","Id":"19439","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"45381","Rank":"1","Text":"Dough-in with 4 gal. @ 168F"},{"Id":"45382","Rank":"2","Text":"Mash out, add 1.5gal of boiling water"},{"Id":"45383","Rank":"3","Text":"Sparge with 2gal. @ 168F"},{"Id":"45384","Rank":"4","Text":"Ferment @ 62F, then bottle and age 4 weeks"}]}