Tropical Stout Recipe - stout
Tropical Stout
https://brewgr.com/Media/img/mug/30_d.jpg
https://brewgr.com/Media/img/mug/30_t.jpg
stout
by ladazzler on 9/21/2016
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
54%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Wheat - US, Flaked Barley - US, Black Barley - US, Chocolate Malt - US, Rye - US, Roasted Barley - BE, Flaked Oats - US, Caramel/Crystal 80 - US, Extra Dark Crystal 120L - UK, Magnum Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
13% - Munich - Light 10L - US
3% - Caramel/Crystal 80 - US
3% - Extra Dark Crystal 120L - UK
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.061
OG
-
1.015
FG
-
67.3 IBU (tinseth)
Bitterness
-
1.10
BG:GU
-
30.1° SRM
Color
-
54%
Efficiency
-
5.9% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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