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Italian Grape Ale Recipe

Recipe Info

Recipe Image

Italian Grape Ale

by schmeiszerb on 9/21/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 22 Liter(s)

Boil Time: 90 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraBelge - DE, Grape, Wild Hops, Saison Homebrew Yeast, Oak chips.

Fermentables

21% - Pilsner - DE

lbkg 2

ppg 38

L 1

use Mash

5% - CaraBelge - DE

lbkg 0.5

ppg 33

L 13

use Mash

74% - Grape

lbkg 7

ppg 8

L 0

use Late

9.5 lb kg total fermentables

Hops

Wild

oz g 15

type Leaf

usage Boil

time 60 min(s)

AA 10

IBU 16.9

Wild

oz g 15

type Leaf

usage Boil

time 15 min(s)

AA 10

IBU 8.4

30 oz g total hops

IBU Formula:

Yeast

name Saison

attenuation 82%

Other Stuff

Oak chips

amount 0.04

unit kg

usage Secondary

Mash Steps

Protein Rest

heat Direct Heat

temp °F temp °C 52

time 15 min

Saccharification Rest

heat Direct Heat

temp °F temp °C 66

time 60 min

Saccharification Rest

heat Direct Heat

temp °F temp °C 72

time 30 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Italian Grape Ale

20.00 Gallons Liters Batch Size
22.00 Gallons Liters Boil Size
90 min Boil Time
1.052 OG
1.009 FG
25.4 IBU (tinseth) Bitterness
0.48 BG:GU
3.6° SRM Color
75% Efficiency
5.5% ABV Alcohol
173 per 12oz Calories

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