Flanders Red Ale Recipe - La Folie Clone

Recipe Info

Recipe Image

La Folie Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Caramel/Crystal 60 - US, Unmalted Wheat - BE, Strisselspalt Hops, Fermentis Safale US-05 Homebrew Yeast, White Labs WLP655 Belgian Sour Mix 1 Homebrew Yeast.

Fermentables

76% - 2-Row - US
9.75
37
1
Mash
10% - Munich - Dark 20L - US
1.25
35
20
Mash
10% - Caramel/Crystal 60 - US
1.25
36
60
Mash
4% - Unmalted Wheat - BE
0.5
35
2
Mash

Hops

Strisselspalt
2
Pellet
Boil
60 min(s)
2.8
18.5

Yeast

Fermentis Safale US-05
81%
White Labs WLP655 Belgian Sour Mix 1
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Folie Clone
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.009 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 12.6° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 218 per 12oz Calories
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