Cream Ale Recipe - Brians Cow
Cream Ale
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Brians Cow
by Getabrew on 5/13/2014
Extract
5.25 Gallon(s)
4.5 Gallon(s)
60 min
50%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Hallertau Hops, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast.
This recipe was cloned from Holstein.
30% - Dry Malt Extract - Wheat - US
59% - Dry Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
consider a wheat flour addn to boiling wort for permanent haze
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
16.2 IBU (brewgr)
Bitterness
-
0.31
BG:GU
-
5.9° SRM
Color
-
50%
Efficiency
-
5.0% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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