American Porter Recipe - Rauch Porter

Recipe Info

Recipe Image

Rauch Porter

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Morebeer Ray's Smoked Porter kit 769

Fermentables

73% - Pale 2-Row - UK
10
36
2
Mash
15% - Smoked Malt - DE
2
37
3
Mash
11% - Caramel/Crystal 40 - US
1.5
35
40
Mash
2% - De-Husked Caraf II - DE
0.25
32
418
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
38.5
Northern Brewer
0.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Calcium Chloride
0.5
tsp
Mash
Gypsum
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

1.
Ferment at 62*, raise to 68* after 90% attenuation

Tasting Notes (1)

Dan-K

Tasted on 12/4/2016 by Dan-K

Recipe Facts

Rauch Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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