American Porter Recipe - Rauch Porter
American Porter
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Rauch Porter
by Dan-K on 9/20/2016
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Morebeer Ray's Smoked Porter kit 769
11% - Caramel/Crystal 40 - US
2% - De-Husked Caraf II - DE
Fermentis Safale US-05
Fermentis Safale US-05
Ferment at 62*, raise to 68* after 90% attenuation
Tasting Notes (1)
Tasted on 12/4/2016 by Dan-K
Rauch Porter
American Porter
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
44.1 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
16.2° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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