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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Pale 2-Row - UK
    15% - Smoked Malt - DE
    11% - Caramel/Crystal 40 - US
    2% - De-Husked Caraf II - DE
    13.75 lb kg total fermentables

    Hops

    Northern Brewer
    38.5
    East Kent Goldings
    5.7
    Northern Brewer
    0.0
    3 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Potassium Metabisulfite
    Calcium Chloride
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Rauch Porter
    American Porter
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 44.1 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 16.2° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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