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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Pilsner - DE
    48% - Flaked Wheat - US
    4% - Flaked Oats - US
    11.5 lb kg total fermentables

    Hops

    Perle
    20.6
    50 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Coriander
    Ginger
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of PONKAN
    Witbier
    • 50.00 Gallons Liters Batch Size
    • 64.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.016 FG
    • 20.6 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 3.1° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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