JFK bryggerier Recipe

Recipe Info

Recipe Image

JFK bryggerier

by on
All Grain
50 Liter(s)
58 Liter(s)
90 min
71%
Jule brygg

Fermentables

45% - Bohemian Pilsner - DE
6.5
38
1
Mash
45% - Bonlander Munich - US
6.5
36
10
Mash
4% - Caramel Wheat Malt - DE
0.6
35
46
Mash
7% - CaraMunich - BE
1
34
56
Mash

Hops

Northern Brewer
75
Pellet
Boil
60 min(s)
9
30.3
Saaz
80
Pellet
Boil
5 min(s)
3.8
2.7

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
2
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JFK bryggerier
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 14.1° SRM Color
  • 71% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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