Baltic Porter Recipe - Peppered Chocolate Porter MkI
Baltic Porter
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Peppered Chocolate Porter MkI
by theGoodTern on 9/18/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Crystal 120L - CA, New Zealand Super Alpha Hops, Fermentis Safale US-05 Homebrew Yeast, Peppercorns.
This recipe was cloned from Experimental Breakfast Stout MkI.
8% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
Sach rest @ 152 for 60 min
Cracked Coffee beans toasted at 250 for 60minutes added in primary
Tasting Notes (0)
There aren't any tasting notes logged yet
Peppered Chocolate Porter MkI
Baltic Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.010
FG
-
32.2 IBU (brewgr)
Bitterness
-
0.53
BG:GU
-
33.8° SRM
Color
-
67%
Efficiency
-
6.6% ABV
Alcohol
-
203 per 12oz
Calories
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