old ale Christmas ale Recipe

Recipe Info

Recipe Image

old ale Christmas ale

by on
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Dry Malt Extract - Munich - US, Rice Hulls - US, East Kent Goldings Hops, Wyeast British Ale II 1335 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Allspice.

Fermentables

36% - 6-Row - US
1.25
35
2
Mash
36% - Dry Malt Extract - Munich - US
1.25
42
8
Extract
29% - Rice Hulls - US
1
0
0
Mash

Hops

East Kent Goldings
0.25
Pellet
Boil
60 min(s)
5.5
19.0
East Kent Goldings
0.25
Pellet
Boil
30 min(s)
5.5
14.6
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
7.6

Yeast

Wyeast British Ale II 1335
74%
Wyeast British Ale II 1335
74%

Other Stuff

Irish Moss
2
tsp
Mash
Orange or Lemon peel
3
tbsp
Mash
Allspice
3
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

old ale Christmas ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.022 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 296 per 12oz Calories
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