American Brown Ale Recipe - Backdoor Brewing American Brown Ale V3

Recipe Info

Recipe Image

Backdoor Brewing American Brown Ale V3

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Victory Malt is Voyager Special Roast

Fermentables

68% - Maris Otter Pale - UK
3.7
38
3
Mash
18% - Victory Malt - US
1
34
83
Mash
6% - Crystal 40L - CA
0.35
34
40
Mash
6% - Brown Malt - UK
0.3
33
65
Mash
2% - Pale Chocolate - UK
0.1
32
550
Mash

Hops

Azacca
10
Pellet
Boil
60 min(s)
13
15.1
Azacca
10
Pellet
Boil
10 min(s)
13
5.5
Azacca
70
Pellet
Boil
5 min(s)
13
21.1

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 11/16/2016 by syelaw

Notes:

Very malty and satisfying beer, a great winter beer

Recipe Facts

Backdoor Brewing American Brown Ale V3
American Brown Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 30.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 225 per 12oz Calories
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