American Porter Recipe - Red Hot Chipotle Porter
American Porter
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Red Hot Chipotle Porter
by DaRods-Brewpub on 9/17/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Smoked Malt - US, Roasted Barley - US, Carapils - Dextrine Malt - US, Columbus Hops, Tettnang Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.
4% - Black Patent Malt - UK
3% - Carapils - Dextrine Malt - US
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
.5 Ounce dried Chipotle pepper @ 3 days secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Red Hot Chipotle Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
43.1 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
31.5° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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