1664 Blanc clone Recipe

Recipe Info

Recipe Image

1664 Blanc clone

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
83%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Torrified Wheat - US, Table Sugar - Sucrose - US, Strisselspalt Hops, Amarillo Hops, Mosaic Hops, Wyeast American Wheat 1010 Homebrew Yeast, Coriander, Orange Peel, Apricot Puree.

Fermentables

50% - Pilsner - DE
2.66
38
1
Mash
38% - Wheat Malt - DE
2
37
2
Mash
6% - Torrified Wheat - US
0.33
36
2
Mash
6% - Table Sugar - Sucrose - US
0.33
46
0
Late

Hops

Strisselspalt
67
Pellet
Boil
90 min(s)
2
13.7
Strisselspalt
33
Pellet
Boil
15 min(s)
2
3.1
Amarillo
10
Pellet
Boil
1 min(s)
8.6
0.4
Mosaic
10
Pellet
Boil
1 min(s)
12.3
0.5
Amarillo
10
Pellet
DryHop
7 day(s)
8.6
0.0
Mosaic
10
Pellet
DryHop
7 day(s)
12.3
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Coriander
0.003
kg
Boil
Orange Peel
0.033
kg
Boil
Apricot Puree
1
kg
Secondary

Mash Steps

Saccharification Rest
Infusion
65
90 min

Special Instructions

1.
Coriander and orange peel boil 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1664 Blanc clone
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.8° SRM Color
  • 83% Efficiency
  • 5.6% ABV Alcohol
  • 191 per 12oz Calories
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