Eisbock Recipe - my eisbock

Recipe Info

Recipe Image

my eisbock

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract Eisbock homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Cara 45L - BE, Maris Otter Pale - UK, Caramel/Crystal 10 - US, Liquid Malt Extract - Amber - US, Brewer's Gold Hops, Wyeast Canadian/Belgian Style 3864 Homebrew Yeast.

Fermentables

24% - Abbey Malt - DE
5
33
17
Mash
24% - Cara 45L - BE
5
34
45
Mash
24% - Maris Otter Pale - UK
5
38
3
Mash
24% - Caramel/Crystal 10 - US
5
35
10
Mash
5% - Liquid Malt Extract - Amber - US
1
35
10
Extract

Hops

Brewer's Gold
0.5
Pellet
Boil
60 min(s)
7
7.6
Brewer's Gold
0.5
Pellet
Boil
50 min(s)
7
7.2
Brewer's Gold
0.5
Pellet
Boil
45 min(s)
7
7.0
Brewer's Gold
0.5
Pellet
Boil
20 min(s)
7
4.6

Yeast

Wyeast Canadian/Belgian Style 3864
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

my eisbock
Eisbock
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.112 OG
  • 1.026 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 11.1% ABV Alcohol
  • 400 per 12oz Calories
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