B Porter Recipe

Recipe Info

Recipe Image

B Porter

by on
All Grain
23 Liter(s)
24.605 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 70L - UK, Munich Dark - CA, Chocolate Malt - US, Black Patent Malt - UK, Northern Brewer Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, Cinnamon.

Fermentables

74% - 2-Row - US
4.536
37
1
Mash
9% - Crystal 70L - UK
0.567
34
70
Mash
7% - Munich Dark - CA
0.4536
34
32
Mash
7% - Chocolate Malt - US
0.4536
34
350
Mash
2% - Black Patent Malt - UK
0.1134
25
500
Mash

Hops

Northern Brewer
40.0009
Pellet
Boil
60 min(s)
9
36.3
Cascade
20.0005
Pellet
Boil
1 min(s)
5.8
0.5

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
7.4997
ml
Boil
Cinnamon
9
ml
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pre-boil gravity 1.06
2.
2 tsp of Cocao added 1 min left of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B Porter
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 35.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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