Imperial Stout Recipe - Imperial Stout

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Black Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Carapils - Dextrine Malt - US, Magnum Hops, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast, Campden Tablet in Mash Water, Whirlfloc Tablet last 5 minutes of boil.

Fermentables

82% - 2-Row - US
15
37
1
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Black Barley - US
0.5
25
500
Mash
2% - Black Patent Malt - UK
0.375
25
500
Mash
2% - Chocolate Malt - US
0.375
34
350
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
61.3
Cascade
2
Pellet
Boil
5 min(s)
5.8
5.9

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Campden Tablet in Mash Water
1
each
Mash
Whirlfloc Tablet last 5 minutes of boil
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.022 FG
  • 67.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 39.0° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 290 per 12oz Calories
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