American IPA Recipe - Schwaggy Must

Recipe Info

Recipe Image

Schwaggy Must

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Belgian Aromatic - BE, Cara 20L - BE, Caramel Pils - BE, Carafoam - DE, Citra Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

85% - Pale Ale - CA
10
37
3
Mash
2% - Belgian Aromatic - BE
0.25
37
20
Mash
6% - Cara 20L - BE
0.75
34
20
Mash
2% - Caramel Pils - BE
0.25
35
8
Mash
4% - Carafoam - DE
0.5
34
2
Mash

Hops

Citra
0.625
Pellet
FirstWort
60 min(s)
12.5
27.5
Citra
1
Pellet
Boil
10 min(s)
12.5
16.0
Citra
1
Pellet
Boil
1 min(s)
12.5
1.9
Citra
1
Pellet
DryHop
0 day(s)
12.5
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

Dextrinization Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwaggy Must
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 45.4 IBU (brewgr) Bitterness
  • 0.69 BG:GU
  • 7.3° SRM Color
  • 80% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.066
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 40-70 / Your IBU: 45
SRM 0
40
SRM: 6-14 / Your SRM: 7.3
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.69

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