English Porter Recipe - Clone Of Perfect Porter
English Porter
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Clone Of Perfect Porter
by jeb5 on 9/14/2016
Extract
25 Liter(s)
29 Liter(s)
60 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Black Patent Malt - UK, Corn Sugar (Dextrose) - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Gypsum, Licorice.
This recipe was cloned from Perfect Porter.
73% - Liquid Malt Extract - Light - US
6% - Caramel/Crystal 90 - US
3% - Black Patent Malt - UK
12% - Corn Sugar (Dextrose) - US
Fermentis Safale S-04
No mash steps in this recipe
Steep grains at 160F for 30min
Add Irish Moss and Gypsum for 30min boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Perfect Porter
English Porter
-
25.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.012
FG
-
26.0 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
25.3° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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