California Common Recipe - TEST BATCH 003

Recipe Info

Recipe Image

TEST BATCH 003

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
PUMPKIN PIE

Fermentables

4% - Pale 2-Row - US
0.5
37
1
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
44% - Liquid Malt Extract - Amber - US
5
35
10
Extract
4% - Brown Sugar - US
0.5
46
10
Extract
3% - Molasses - US
0.3
36
80
Extract
27% - Pumpkin
3
8
10
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
35.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Allspice
0.1
oz
Boil
Clove
0.1
oz
Boil
Cinnamon
0.1
oz
Boil
Nutmeg
0.1
oz
Boil
Ginger
0.1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TEST BATCH 003
California Common
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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