Saison du Mont Recipe

Recipe Info

Recipe Image

Saison du Mont

by on
All Grain
5.5 Gallon(s)
7.1 Gallon(s)
75 min
75%
I didn't see Grains of Paradise available, but if you have it, I'd like that too. I chose orange and lemon peel, but would like to get a packet of bitter orange peel and a packet of sweet orange peel.

Fermentables

71% - 2-Row - US
7.25
37
1
Mash
20% - Vienna - US
2
36
4
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Golding
1
Pellet
Boil
60 min(s)
4.8
16.4
Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.4

Yeast

Wyeast Belgian Saison 3724
78%
Wyeast Belgian Saison 3724
78%

Other Stuff

Irish Moss
3
tsp
Mash
Coriander
0.5
oz
Mash
Orange or Lemon peel
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison du Mont
  • 5.50 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 170 per 12oz Calories
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