American IPA Recipe - Labor Day IPA - WIP
American IPA
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Labor Day IPA - WIP
by Astroman 9/13/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Expermenting with FWH and late additions. Needs more SG and Bittering.
4% - Caramel/Crystal 40 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 9/24/2016 by Astroman
Notes:
Appears to have "bittered" up. Very hoppy (late additions and 4oz dry hops gave great fresh hop flavor). Maybe too much Cascade. Subsutute half of cascade for Centennial.
Labor Day IPA - WIP
American IPA
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.012
FG
28.8 IBU (tinseth)
Bitterness
0.46
BG:GU
5.7 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.062 FG: 1.008-1.014 / Your FG: 1.012 IBU: 40-70 / Your IBU: 10 SRM: 6-14 / Your SRM: 5.7 ABV: 5.5-7.5 / Your ABV: 6.5 BG:GU: 0.57-1.25 / Your BG:GU: 0.17
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