American Pale Ale Recipe - PaleAle CCC

Recipe Info

Recipe Image

PaleAle CCC

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Cara Malt - UK, Vienna - US, Acidulated Malt - DE , Columbus Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Pale Ale - CA
4.35
37
3
Mash
9% - Cara Malt - UK
0.5
35
11
Mash
6% - Vienna - US
0.3
36
4
Mash
3% - Acidulated Malt - DE
0.15
27
2
Mash

Hops

Columbus
7
Pellet
Boil
60 min(s)
15
10.5
Columbus
7
Pellet
Boil
30 min(s)
15
8.1
Columbus
7
Pellet
Boil
10 min(s)
15
3.8
Centennial
14
Pellet
Boil
10 min(s)
10.5
5.3
Citra
14
Pellet
Boil
10 min(s)
12
6.1
Centennial
21
Pellet
Boil
5 min(s)
10.5
4.4
Citra
21
Pellet
Boil
5 min(s)
12
5.0
Centennial
28
Pellet
DryHop
0 day(s)
10.5
0.0
Citra
28
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Start Mashing
Decoction
40
10 min
55C
Decoction
55
20 min
63C - Beta
Decoction
63
45 min
68C
Decoction
68
45 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PaleAle CCC
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 5.5° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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