American Stout Recipe - 1 Gallon Coffee Stout
American Stout
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1 Gallon Coffee Stout
by bruggerd on 9/11/2016
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Coffee Malt - UK, Chinook Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast, Cold Brew Coffee.
17% - Caramel/Crystal 60 - US
No mash steps in this recipe
Mash at 156 degree for 60 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
1 Gallon Coffee Stout
American Stout
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.013
FG
-
65.4 IBU (tinseth)
Bitterness
-
1.04
BG:GU
-
38.3° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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