Double IPA Recipe - Clone Of Koia Pirsen Vestkyst 2

Recipe Info

Recipe Image

Clone Of Koia Pirsen Vestkyst 2

by on
All Grain
26 Liter(s)
34 Liter(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Crystal 120L - CA, Dry Malt Extract - Light - US, Pale Ale - DE, Centennial Hops, Columbus Hops, Simcoe Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Koia Pirsen Vestkyst 2.

Fermentables

74% - Maris Otter Pale - UK
5.3061
38
3
Mash
4% - Crystal 70L - UK
0.2652
34
70
Mash
4% - Crystal 120L - CA
0.2652
33
120
Mash
4% - Dry Malt Extract - Light - US
0.2548
44
8
Late
15% - Pale Ale - DE
1.0613
39
2
Mash

Hops

Centennial
5.3061
Pellet
Boil
60 min(s)
8.5
3.8
Columbus
5.3061
Pellet
Boil
60 min(s)
16.5
7.4
Simcoe
5.3061
Pellet
Boil
60 min(s)
13.2
5.9
Simcoe
15.9184
Pellet
Boil
30 min(s)
13.2
13.6
Columbus
15.9184
Pellet
Boil
30 min(s)
16.5
17.0
Centennial
15.9184
Pellet
Boil
30 min(s)
8.5
8.8
Simcoe
15.9184
Pellet
Boil
15 min(s)
13.2
8.8
Columbus
15.9184
Pellet
Boil
15 min(s)
16.5
11.0
Centennial
15.9184
Pellet
Boil
15 min(s)
8.5
5.7
Simcoe
15.9183
Pellet
FlameOut
0 min(s)
13.2
0.0
Columbus
15.9183
Pellet
FlameOut
0 min(s)
16.5
0.0
Centennial
15.9183
Pellet
FlameOut
0 min(s)
8.5
0.0
Simcoe
18.5713
Pellet
DryHop
7 day(s)
13.2
0.0
Columbus
18.5713
Pellet
DryHop
7 day(s)
16.5
0.0
Centennial
18.5713
Pellet
DryHop
7 day(s)
8.5
0.0
Amarillo
18.5713
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 4 dager, skummes etter 1 dag 19C (1,5dl tykk slurry)
2.
H?ste av gj?r etter 2 dgr - ?ke til 21 C i 10 dgr
3.
Primimg 5g/l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Koia Pirsen Vestkyst 2
Double IPA
  • 26.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 81.9 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
Clone This Recipe

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