American Pale Ale Recipe - Crystal Pale Ale

Recipe Info

Recipe Image

Crystal Pale Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Liquid Malt Extract - Light - US, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - 2-Row - US
10
37
1
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
9% - Liquid Malt Extract - Light - US
1
35
4
Extract

Hops

Crystal
1.5
Pellet
Boil
60 min(s)
4.5
24.0
Crystal
1
Pellet
Boil
30 min(s)
4.5
12.3
Crystal
1.5
Pellet
Boil
10 min(s)
4.5
8.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion Mash
Decoction
145
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crystal Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 45
SRM 0
40
SRM: 5-10 / Your SRM: 3.7
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.78

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