This recipe has been brewed 2 time(s)
Brew Session: Creamy Dream
Waz
8/12/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Soak 3-4 vanilla beans in vodkaFirst run = 3.5G ~ 13.75 = 1.056Sparge with difference from total pre-boil 7- 3.5 = 3.5Second run = 3.5 G ~ Second-Second run = .75 G ~ 5.5 = 1.022Put Second-Second run into other kettle and boil 25-30 minAdd ~ .4 G to base @ 9 = 1.036Pre-Boil ~ 10 = 1.04Post-Boi1 ~ 12 = 1.048 US05 temp range 53-77 (Ideal 59-72)8/23 - Add soaked vanilla beans Gravity @ 5 = 1.002
Brew Session: Creamy Dream
Waz
5/7/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
9:05 add 2.1G strike water @ 1629:06 Oooops wrong amount of strike water9:15 add remaining 1.5G strike water@t 160 Mix at 151-15310:00 Heat 5G to 17210:15 Start run-off ~ <2G initial run-off ~ 17 - 1.07 SP10:25 Sparge with 5G @ 17210:45 start Run-off ~ 5G second run off10:55 top off kettle to 6.8G - Pre Boil 10 - 1.04 SP11:20 Boils starts - Add .5 oz Saaz and .25 oz Tettnang Hops12:05 Add 1/8 tsp yeast nutrient and 1 tsp irish moss12:20 Flame out12:32 Chilled down to 7012:50 Racked to ...
Recipe Facts
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.009 FG
- 15.0 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 4.2° SRM Color
- 61% Efficiency
- 4.7% ABV Alcohol
- 151 per 12oz Calories