All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Flaked Corn - US, Target Hops, Challenger Hops, Northdown Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
Fermentables
77% - Maris Otter Pale - UK
10
38
3
Mash
10% - Crystal 60L - UK
1.3
34
60
Mash
13% - Flaked Corn - US
1.7
37
1
Mash
Hops
Target
41
Pellet
Boil
60 min(s)
10
19.4
Challenger
29
Pellet
Boil
60 min(s)
7.5
10.3
Northdown
8
Pellet
Boil
15 min(s)
8.5
1.6
Yeast
Wyeast London ESB Ale 1968
69%
Other Stuff
No other stuff in this recipe
Mash Steps
Hovedmesk
Direct Heat
68
60 min
Mash-Out
Direct Heat
76
5 min
Special Instructions
1.Ferment at 21-23grader C diacetyl til gjæring er ferdig
2.Secondary 2 uker for klarning
3.Flaskes eller fates deretter i 2 uker for modning
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https://brewgr.com/Media/img/mug/12_t.jpg
