Strong Bitter Recipe - Koia ESB

Recipe Info

Recipe Image

Koia ESB

by on
All Grain
47 Liter(s)
54 Liter(s)
90 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Flaked Corn - US, Target Hops, Challenger Hops, Northdown Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
10
38
3
Mash
10% - Crystal 60L - UK
1.3
34
60
Mash
13% - Flaked Corn - US
1.7
37
1
Mash

Hops

Target
41
Pellet
Boil
60 min(s)
10
19.4
Challenger
29
Pellet
Boil
60 min(s)
7.5
10.3
Northdown
8
Pellet
Boil
15 min(s)
8.5
1.6

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Hovedmesk
Direct Heat
68
60 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

1.
Ferment at 21-23grader C diacetyl til gjæring er ferdig
2.
Secondary 2 uker for klarning
3.
Flaskes eller fates deretter i 2 uker for modning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia ESB
Strong Bitter
  • 47.00 Gallons Liters Batch Size
  • 54.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 222 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.065
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.020
IBU 0
120
IBU: 30-50 / Your IBU: 31
SRM 0
40
SRM: 8-18 / Your SRM: 11.6
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.48

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