American Stout Recipe - Standard Stout
American Stout
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Standard Stout
by njmccullough on 9/10/2016
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Caramel/Crystal 90 - US, Roasted Barley - US, Chocolate Malt - US, Perle Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Gypsum.
This recipe was cloned from Perfect Porter.
84% - Liquid Malt Extract - Dark - US
5% - Caramel/Crystal 90 - US
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Standard Stout
American Stout
-
5.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
45.5 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
33.5° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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