English Porter Recipe - Perfect Porter
English Porter
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Perfect Porter
by njmccullough on 9/10/2016
Extract
5.333 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Black Patent Malt - UK, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Gypsum.
85% - Liquid Malt Extract - Light - US
6% - Caramel/Crystal 90 - US
3% - Black Patent Malt - UK
White Labs English Ale WLP002
No mash steps in this recipe
Steep grains at 160F for 30min
Add Irish Moss and Gypsum for 30min boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Perfect Porter
English Porter
-
5.33
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.014
FG
-
27.8 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
27.9° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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