Weizenbock Recipe - Halloweizenbock
Weizenbock
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Halloweizenbock
by SketchyOlGreg on 9/9/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Dark Wheat - DE, Pilsner - BE, Munich - UK, Special B - BE, Caramel/Crystal 40 - US, Pale Chocolate - UK, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
3% - Caramel/Crystal 40 - US
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
Make a yeast starter (2L)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Halloweizenbock
Weizenbock
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.083
OG
1.022
FG
22.0 IBU (tinseth)
Bitterness
0.26
BG:GU
17.3 ° SRM
Color
75%
Efficiency
7.9 % ABV
Alcohol
288 per 12oz
Calories
Clone This Recipe
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