Weizenbock Recipe - Halloweizenbock

Recipe Info

Recipe Image

Halloweizenbock

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Dark Wheat - DE, Pilsner - BE, Munich - UK, Special B - BE, Caramel/Crystal 40 - US, Pale Chocolate - UK, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

55% - Dark Wheat - DE
9
39
4
Mash
25% - Pilsner - BE
4
36
2
Mash
12% - Munich - UK
2
37
9
Mash
3% - Special B - BE
0.5
30
120
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Hallertau
2
Pellet
Boil
90 min(s)
4
22.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Make a yeast starter (2L)
2.
Ferment at 62F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Halloweizenbock
Weizenbock
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 288 per 12oz Calories
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