Weissbier Recipe - Double hefeweizen
Weissbier
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Double hefeweizen
by Brewer 110157 on 9/9/2016
All Grain
5 Liter(s)
4.5 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Cane Sugar
- US, Hallertauer Aroma Hops, Motueka Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
This recipe was cloned from Dunkelweizen.
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Double hefeweizen
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.011
FG
-
60.6 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
258 per 12oz
Calories
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