London Brown Ale Recipe - Roggenbier
London Brown Ale
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Roggenbier
by Brewer 110157 9/9/2016
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 4.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Rye - DE, Caramel Wheat Malt - DE, Chocolate Wheat Malt - DE, Hallertauer Aroma Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
Dunkelweizen .
5% - Caramel Wheat Malt - DE
5% - Chocolate Wheat Malt - DE
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Roggenbier
London Brown Ale
5.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.007
FG
18.8 IBU (tinseth)
Bitterness
0.37
BG:GU
20.5 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
London Brown Ale OG: 1.033-1.038 / Your OG: 1.051 FG: 1.012-1.015 / Your FG: 1.007 IBU: 15-20 / Your IBU: 19 SRM: 22-35 / Your SRM: 20.5 ABV: 2.8-3.6 / Your ABV: 5.7 BG:GU: 0.39-0.61 / Your BG:GU: 0.37
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